Slow Cooker Spanish Chicken
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Slow Cooker Spanish Chicken
Ingredients
- 4 chicken fillets, diced
- 120g chorizo, diced
- 200g brown rice
- 400g cannellini beans, drained
- 3 tins of chopped tomatoes (400g)
- 8 sundried tomatoes, chopped
- 1 yellow pepper, diced
- 1 red pepper, diced
- 80g black olives
- 1 tbsp Spanish paprika
- ½ tbsp chilli flakes
- 1 tbsp garlic granules
- ½ tbsp mixed herbs
- 400g spinach
- Salt and pepper
- 4 tsp olive oil
Instructions
- Heat a frying pan with olive oil to a medium heat.
- Fry off chicken and chorizo until browned then add to slow cooker.
- Put the spices, herbs, beans, brown rice, sundried tomatoes, peppers, chopped tomatoes and olives into the slow cooker with 200ml water.
- Cook on low for 5-6 hours.
- Add spinach 30 minutes before serving and turn up to a medium heat.
- Freeze for up to three months for an easy food prep.
Ingredients
- 4 chicken fillets, diced
- 120g chorizo, diced
- 200g brown rice
- 400g cannellini beans, drained
- 3 tins of chopped tomatoes (400g)
- 8 sundried tomatoes, chopped
- 1 yellow pepper, diced
- 1 red pepper, diced
- 80g black olives
- 1 tbsp Spanish paprika
- ½ tbsp chilli flakes
- 1 tbsp garlic granules
- ½ tbsp mixed herbs
- 400g spinach
- Salt and pepper
- 4 tsp olive oil
Instructions
- Heat a frying pan with olive oil to a medium heat.
- Fry off chicken and chorizo until browned then add to slow cooker.
- Put the spices, herbs, beans, brown rice, sundried tomatoes, peppers, chopped tomatoes and olives into the slow cooker with 200ml water.
- Cook on low for 5-6 hours.
- Add spinach 30 minutes before serving and turn up to a medium heat.
- Freeze for up to three months for an easy food prep.
