Prawn Pad Thai

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Prawn Pad Thai

  • Prep Time
    5mins
  • Cooking Time
    15mins
  • Serves
    2

Ingredients

  • 200g uncooked, peeled prawns
  • 2 eggs
  • 2 cloves of garlic crushed
  • 2 spring onions, sliced
  • 1 packet of stir fry vegetables
  • 120g soba noodles
  • 2 tsp roasted peanuts, finely chopped
  • ½ tsp chilli flakes
  • 2 tsp olive oil

Sauce:

  • 1 heaped tsp peanut butter
  • 2 tsp honey
  • 2 tsp lime juice
  • 1 ½ tsp rice wine vinegar
  • 1 tsp fish sauce
  • 4 tbsp soy sauce

Instructions

  1. Cook soba noodles in a pan of boiling water for 3-4 minutes until cooked, drain and set aside.
  2. Mix together the sauce ingredients in a bowl.
  3. Heat a large frying pan or wok with olive oil.
  4. Add prawns, garlic and spring onion and stir fry for 1-2 minutes.
  5. Push to one side and crack the eggs into the pan scrambling quickly.
  6. Add stir fry vegetables and stir for 3 minutes until softening.
  7. Add noodles and sauce and stir fry for a final 3 minutes.
  8. Top with roasted peanuts and chilli flakes for an authentic flavour.
  • Prep Time
    5mins
  • Cooking Time
    15mins
  • Serves
    5

Ingredients

  • 200g uncooked, peeled prawns
  • 2 eggs
  • 2 cloves of garlic crushed
  • 2 spring onions, sliced
  • 1 packet of stir fry vegetables
  • 120g soba noodles
  • 2 tsp roasted peanuts, finely chopped
  • ½ tsp chilli flakes
  • 2 tsp olive oil

Sauce:

  • 1 heaped tsp peanut butter
  • 2 tsp honey
  • 2 tsp lime juice
  • 1 ½ tsp rice wine vinegar
  • 1 tsp fish sauce
  • 4 tbsp soy sauce

Instructions

  1. Cook soba noodles in a pan of boiling water for 3-4 minutes until cooked, drain and set aside.
  2. Mix together the sauce ingredients in a bowl.
  3. Heat a large frying pan or wok with olive oil.
  4. Add prawns, garlic and spring onion and stir fry for 1-2 minutes.
  5. Push to one side and crack the eggs into the pan scrambling quickly.
  6. Add stir fry vegetables and stir for 3 minutes until softening.
  7. Add noodles and sauce and stir fry for a final 3 minutes.
  8. Top with roasted peanuts and chilli flakes for an authentic flavour.

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