Berry Crumble with Greek Yoghurt
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Berry Crumble with Greek Yoghurt
Ingredients
- 40g oats
- ½ scoop vanilla protein powder
- 50g frozen mixed berries
- ½ tbsp maple syrup
- 10g butter
- 2-3 tbsp water
- 2 tbsp full fat Greek yoghurt
Instructions
- Preheat oven to 180c.
- Mix together oats and protein powder with butter and a little water if needed.
- Bring it together to a soft crumble texture.
- Place berries and maple syrup in the bottom of an oven proof dish and mix well.
- Top with crumble mix.
- Bake in the oven for 20-25 minutes until golden.
- Serve topped with full fat Greek yoghurt for a protein boost.
Ingredients
- 40g oats
- ½ scoop vanilla protein powder
- 50g frozen mixed berries
- ½ tbsp maple syrup
- 10g butter
- 2-3 tbsp water
- 2 tbsp full fat Greek yoghurt
Instructions
- Preheat oven to 180c.
- Mix together oats and protein powder with butter and a little water if needed.
- Bring it together to a soft crumble texture.
- Place berries and maple syrup in the bottom of an oven proof dish and mix well.
- Top with crumble mix.
- Bake in the oven for 20-25 minutes until golden.
- Serve topped with full fat Greek yoghurt for a protein boost.
