Cinnamon and Blackberry Baked Oats

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Cinnamon and Blackberry Baked Oats

  • Prep Time
    5mins
  • Cooking Time
    20mins
  • Serves
    1

Ingredients

  • 40g oats
  • 40g blackberries, frozen or fresh
  • 10g pecans, finely diced
  •  1 tsp vanilla extract
  • 1 tsp apple sauce
  • ½ tsp sweet cinnamon
  •  ¼ tsp baking powder
  • 75ml water
  •  ½ tsp unsalted butter
  • 125g full fat Greek Yoghurt

Instructions

  1. Preheat oven to 180°c
  2. Grease a baking dish with butter.
  3. Mix together the oats, baking powder, cinnamon, half of the blackberries, apple sauce, vanilla extract, water and pecans in a mixing bowl.
  4. Add a few blackberries to the bottom of the dish.
  5. Top with the oat mixture, then sprinkle the remainder of the blackberries on top.
  6. Place into the oven for 20 mins.
  7. Serve with full fat Greek yoghurt.
  • Prep Time
    5mins
  • Cooking Time
    20mins
  • Serves
    5

Ingredients

  • 40g oats
  • 40g blackberries, frozen or fresh
  • 10g pecans, finely diced
  •  1 tsp vanilla extract
  • 1 tsp apple sauce
  • ½ tsp sweet cinnamon
  •  ¼ tsp baking powder
  • 75ml water
  •  ½ tsp unsalted butter
  • 125g full fat Greek Yoghurt

Instructions

  1. Preheat oven to 180°c
  2. Grease a baking dish with butter.
  3. Mix together the oats, baking powder, cinnamon, half of the blackberries, apple sauce, vanilla extract, water and pecans in a mixing bowl.
  4. Add a few blackberries to the bottom of the dish.
  5. Top with the oat mixture, then sprinkle the remainder of the blackberries on top.
  6. Place into the oven for 20 mins.
  7. Serve with full fat Greek yoghurt.

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