Cinnamon and Blackberry Baked Oats
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Cinnamon and Blackberry Baked Oats
Ingredients
- 40g oats
- 40g blackberries, frozen or fresh
- 10g pecans, finely diced
- 1 tsp vanilla extract
- 1 tsp apple sauce
- ½ tsp sweet cinnamon
- ¼ tsp baking powder
- 75ml water
- ½ tsp unsalted butter
- 125g full fat Greek Yoghurt
Instructions
- Preheat oven to 180°c
- Grease a baking dish with butter.
- Mix together the oats, baking powder, cinnamon, half of the blackberries, apple sauce, vanilla extract, water and pecans in a mixing bowl.
- Add a few blackberries to the bottom of the dish.
- Top with the oat mixture, then sprinkle the remainder of the blackberries on top.
- Place into the oven for 20 mins.
- Serve with full fat Greek yoghurt.
Ingredients
- 40g oats
- 40g blackberries, frozen or fresh
- 10g pecans, finely diced
- 1 tsp vanilla extract
- 1 tsp apple sauce
- ½ tsp sweet cinnamon
- ¼ tsp baking powder
- 75ml water
- ½ tsp unsalted butter
- 125g full fat Greek Yoghurt
Instructions
- Preheat oven to 180°c
- Grease a baking dish with butter.
- Mix together the oats, baking powder, cinnamon, half of the blackberries, apple sauce, vanilla extract, water and pecans in a mixing bowl.
- Add a few blackberries to the bottom of the dish.
- Top with the oat mixture, then sprinkle the remainder of the blackberries on top.
- Place into the oven for 20 mins.
- Serve with full fat Greek yoghurt.
