Coconut and Raspberry Oat Squares

1. Preheat the oven at 180 degrees
2. In a bowl combine all the dry ingredients, oats, coconut, choc chips, flaxseed and baking powder
3. Mix around
4. In a bowl add the raspberries and banana, mash together until there are no lumps left
5. Add the maple syrup, coconut milk and egg to the bowl
6. Whisk for around 30 seconds so everything is combined
7. Now add the wet ingredients to the dry ingredients
8. Mix to ensure the mixtures are combined together, the mixture should be wet (but not too wet)
9. Line a square baking tray (approx 9 by 5 inches) and pour the mixture into the tray
10. Place into the oven and bake for around 35-40 minutes
11. Keep checking as cooking time may change slightly due to different ovens
12. To check if it’s ready, place a knife in the middle and if it comes out clean (with a little chocolate on it), it’s ready
13. When done, remove from tin and allow to cool
14. Later slice into 9 or 12 squares (depending on size), keep in the fridge for up to 5 days or you can also freeze them

Note: Serves around 9 squares. 1 square could be a snack or breakfast option