Grilled Halloumi and Lentil Salad
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Grilled Halloumi and Lentil Salad
Ingredients
- 3 slices of grilled halloumi
- 3 tbsp of puy lentils
- 1/2 yellow bell pepper
- 4 cherry tomatoes
- 3 tbsp of purple cabbage
- 1 cup of spinach
- Handful of alfalfa
- 1/2 avocado
- 1/4 clove of garlic
- 1 tbsp of sunflower seeds
- 1 tsp of lime juice
- 1 tbsp of water
- Handful of fresh coriander
- Handful of fresh parsley
Instructions
- Start by grilling the halloumi in the oven for 10 minutes until the halloumi changes colour. Don’t forget to flip them over halfway and keep checking
- Then boil the puy lentils according to the instructions on the packet
- Then it’s time to make the avocado dressing. Add the avocado, garlic, coriander, lime juice and water into a food processor and whiz until you have a smooth texture
- In a bowl add the spinach, peppers, purple cabbage, cherry tomatoes, alfalfa, grilled halloumi and puy lentils
- Top with the avocado dressing, sunflower seeds and fresh parsley
- Then serve and enjoy!
Ingredients
- 3 slices of grilled halloumi
- 3 tbsp of puy lentils
- 1/2 yellow bell pepper
- 4 cherry tomatoes
- 3 tbsp of purple cabbage
- 1 cup of spinach
- Handful of alfalfa
- 1/2 avocado
- 1/4 clove of garlic
- 1 tbsp of sunflower seeds
- 1 tsp of lime juice
- 1 tbsp of water
- Handful of fresh coriander
- Handful of fresh parsley
Instructions
- Start by grilling the halloumi in the oven for 10 minutes until the halloumi changes colour. Don’t forget to flip them over halfway and keep checking
- Then boil the puy lentils according to the instructions on the packet
- Then it’s time to make the avocado dressing. Add the avocado, garlic, coriander, lime juice and water into a food processor and whiz until you have a smooth texture
- In a bowl add the spinach, peppers, purple cabbage, cherry tomatoes, alfalfa, grilled halloumi and puy lentils
- Top with the avocado dressing, sunflower seeds and fresh parsley
- Then serve and enjoy!
