Salmon, Potato and Green Bean Tray Bake
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Salmon, Potato and Green Bean Tray Bake
Ingredients
- 2 salmon fillets, 110g each
- 300g new potatoes, halved
- 2 tsp mixed herbs
- 2 garlic cloves, crushed
- 2 slices of lemon
- 1 tbsp fresh parsley, finely chopped
- Salt and pepper
- 2 tsp olive oil
Instructions
- Preheat oven to 200c.
- Mix together 1 tsp olive oil with potatoes, mixed herbs, salt and pepper.
- Place evenly onto a lined baking dish and put the straight into the oven for 10 minutes.
- Mix together crushed garlic and fresh parsley with 1 tsp of olive oil and rub into the salmon.
- Take the baking tray out of the oven and add salmon to the tray.
- Top salmon with lemon slices.
- Place into the oven for 5 minutes.
- Take out of the oven and add green beans, season with salt and pepper.
- Place back into the oven for 10 minutes.
- Top with fresh parsley and a squeeze of lemon.
Ingredients
- 2 salmon fillets, 110g each
- 300g new potatoes, halved
- 2 tsp mixed herbs
- 2 garlic cloves, crushed
- 2 slices of lemon
- 1 tbsp fresh parsley, finely chopped
- Salt and pepper
- 2 tsp olive oil
Instructions
- Preheat oven to 200c.
- Mix together 1 tsp olive oil with potatoes, mixed herbs, salt and pepper.
- Place evenly onto a lined baking dish and put the straight into the oven for 10 minutes.
- Mix together crushed garlic and fresh parsley with 1 tsp of olive oil and rub into the salmon.
- Take the baking tray out of the oven and add salmon to the tray.
- Top salmon with lemon slices.
- Place into the oven for 5 minutes.
- Take out of the oven and add green beans, season with salt and pepper.
- Place back into the oven for 10 minutes.
- Top with fresh parsley and a squeeze of lemon.
