Tasty and Sweet Asian Chicken Salad
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Tasty and Sweet Asian Chicken Salad
Ingredients
- 1 chicken fillet
- 1 cup purple cabbage
- 2 carrots
- 1 spring onion
- 1/2 yellow bell pepper
- 1/2 red chilli pepper
- 1 cup of spinach
- 1 heaped tsp wholegrain peanut butter
- 1 tbsp soy sauce
- 1 tsp of chilli sauce
- 3 tbsp of water (for sauce)
- Handful of sesame seeds
- Small handful of coriander
Instructions
- Bake chicken in oven at 180 degrees for around 20 minutes or until cooked
- Prepare salad
- Slice cabbage, spring onion, chilli and shred some carrots
- Mix together in a bowl
- When chicken is cooked, slice into pieces and add to bowl
- For the peanut sauce mix together some peanut butter, soy sauce, chilli sauce and water
- Only use the portion given in the instructions for the sauce
- Then pour the sauce over the salad
- Top it with the sesame seeds and fresh coriander, then serve and enjoy!
Ingredients
- 1 chicken fillet
- 1 cup purple cabbage
- 2 carrots
- 1 spring onion
- 1/2 yellow bell pepper
- 1/2 red chilli pepper
- 1 cup of spinach
- 1 heaped tsp wholegrain peanut butter
- 1 tbsp soy sauce
- 1 tsp of chilli sauce
- 3 tbsp of water (for sauce)
- Handful of sesame seeds
- Small handful of coriander
Instructions
- Bake chicken in oven at 180 degrees for around 20 minutes or until cooked
- Prepare salad
- Slice cabbage, spring onion, chilli and shred some carrots
- Mix together in a bowl
- When chicken is cooked, slice into pieces and add to bowl
- For the peanut sauce mix together some peanut butter, soy sauce, chilli sauce and water
- Only use the portion given in the instructions for the sauce
- Then pour the sauce over the salad
- Top it with the sesame seeds and fresh coriander, then serve and enjoy!
